MENU FOR NYUMBANI AFRICAN DELICACIES
Curated Catering Packages.
Simple, transparent pricing. You choose the mains and sides; we deliver the feast.
The Pricing Tiers
The Gold Feast
(Menu A)
$35/ person
The ultimate full-service experience.
- 2 Protein Selections
- 2 Starch Selections
- 2 Salads or Side
Best for: <i>Weddings & Galas</i>
The Classic Buffet
(Menu B)
$30/ person
Perfect for corporate lunches and family gatherings.
- 1 Protein Selections
- 2 Starch Selections
- 1 Salads or Side
Best for: Office Lunch & Parties
The Little Guest
(Menu C)
$15/ person
Kid-friendly portions for ages 12 and under.
- 1 Protein Selections
- 1 Starch Selections
Includes Juice Box
Your Menu Selections
Mix and match from our authentic Kenyan recipes below to build your package.
The Proteins (Mains)
Nyama Choma (Roast Beef)
Succulent beef strips grilled to perfection.
Slow-Cooked Beef Stew
Tender cubes simmered in a rich tomato and cilantro gravy.
Coconut Chicken Curry
Bone-in chicken in an aromatic turmeric and coconut sauce.
Kuku Paka (Grilled Chicken)
Marinated in lemon, garlic, and chilies.
Stewed Beans (Maharagwe)
Red kidney beans simmered in thick coconut milk and tomatoes. (Vegan/Vegetarian)
The Starches & Sides
Swahili Pilau
Spiced brown rice with cloves and cardamom.
Matoke
Green highland plantains stewed in a savory onion and tomato base.
Mukimo
Hearty mash of potatoes, green maize (corn), and pumpkin leaves.
Chapati
Soft, pan-seared flatbread.
Ugali
Traditional white cornmeal staple (available upon request).
Fresh Salads
Kachumbari
The classic East African salsa. Tomatoes, onions, cilantro, lemon, and chilies.
Creamy Garden Salad
Mixed greens with house dressing.
Steamed Cabbage
Stir-fried with turmeric and carrots.
Add-Ons & Stations
Mix and match from our authentic Kenyan recipes below to build your package.